It appears there is still a lot of talk going on about fats in our diets- at least in North America. Not everyone in the world feels that way, apparently.
Behold, 4.4 percent milk!
After this, it's hard for me to get used to 1 percent or even 2 percent stuff, so I usually go rebellious and get half-and-half when I'm on the other side of the Pacific (virtually all the milk I consume is in coffee or ice cream- 2 other sources of dietary controversy).
Here in Japan the more restrained 3.5 percent milk is more common, but I guess someone wanted their product to stand out.
I AM concerned about my diet, but I feel stress is more likely to cause problems, so I opt for a moderate approach. A balanced diet of unprocessed foods, with lots of vegetables ought to take care of most of the problems, I think, but I know there are a lot of people out there who advocate a much more rigorous control of what they consume. I am left to wonder how many of them are as picky about what they allow into their minds as what they allow into their mouths. The former have eternal consequences, whereas food's effects are less dauntingly permanent.
Jesus' disciples were worried about food, because of Jewish kosher laws. Jesus said "Don't you see that whatever enters the mouth goes into the stomach and then out of the body? But the things that come out of the mouth come from the heart, and these make a man 'unclean'" (Matthew 15:17-18). What comes out of our heart, or mind if you will, springs from what we let into it.
We know what percentage of fat is in our milk, but what percentage of that which goes into our minds is from God, and what percentage is from evil? The balance of these 2 steer us either to God , or away from Him.